Matches in Library of Congress for { <http://lccn.loc.gov/96164334> ?p ?o. }
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- 96164334 contributor B7884325.
- 96164334 created "1995.".
- 96164334 date "1995".
- 96164334 date "1995.".
- 96164334 dateCopyrighted "1995.".
- 96164334 description "Includes bibliographical references (p. 114-116) and index.".
- 96164334 extent "319 p. :".
- 96164334 issued "1995".
- 96164334 issued "1995.".
- 96164334 language "spa".
- 96164334 spatial "Bolivia Potosí".
- 96164334 spatial "Bolivia Sucre".
- 96164334 subject "641/.01/309841409033 20".
- 96164334 subject "Cooking Bolivia Potosí History 18th century.".
- 96164334 subject "Cooking Bolivia Potosí History 19th century.".
- 96164334 subject "Cooking Bolivia Sucre History 18th century.".
- 96164334 subject "Cooking Bolivia Sucre History 19th century.".
- 96164334 subject "Gastronomy History 18th century.".
- 96164334 subject "Gastronomy History 19th century.".
- 96164334 subject "TX641 .R68 1995".
- 96164334 title "La gastronomía en Potosí y Charcas : siglos XVIII y XIX : 800 recetas de la cocina criolla / investigación e introducción de Beatriz Rossells.".
- 96164334 type "text".