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- 96185716 contributor B7908772.
- 96185716 created "1995.".
- 96185716 date "1995".
- 96185716 date "1995.".
- 96185716 dateCopyrighted "1995.".
- 96185716 description "Includes bibliographical references (p. 108-111).".
- 96185716 extent "viii, 157 p. :".
- 96185716 identifier "924120849X".
- 96185716 isPartOf "Technical report series (World Health Organization) ; 849.".
- 96185716 isPartOf "WHO technical report series, 0512-3054 ; 849".
- 96185716 issued "1995".
- 96185716 issued "1995.".
- 96185716 language "eng".
- 96185716 publisher "Geneva : World Health Organization,".
- 96185716 subject "610 s 614.5/53 21".
- 96185716 subject "Food Contamination prevention & control".
- 96185716 subject "Food Parasitology".
- 96185716 subject "Food handling.".
- 96185716 subject "Foodborne diseases Prevention.".
- 96185716 subject "Helminthiasis Prevention.".
- 96185716 subject "RA8 .A25 no. 849 RA601.5".
- 96185716 subject "Trematoda parasitology".
- 96185716 subject "Trematoda.".
- 96185716 subject "Trematode Infections prevention & control".
- 96185716 subject "Trematode Infections transmission".
- 96185716 title "Control of foodborne trematode infections : report of a WHO Study Group.".
- 96185716 type "text".