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- 96233485 contributor B7964563.
- 96233485 created "1996.".
- 96233485 date "1996".
- 96233485 date "1996.".
- 96233485 dateCopyrighted "1996.".
- 96233485 description "Includes bibliographical references (p. [364]-366) and index.".
- 96233485 extent "xvii, 376 p. :".
- 96233485 identifier "075062812X".
- 96233485 identifier 96233485.html.
- 96233485 identifier 96233485.html.
- 96233485 isPartOf "Hospitality managers' pocket books".
- 96233485 issued "1996".
- 96233485 issued "1996.".
- 96233485 language "eng".
- 96233485 publisher "Oxford ; Boston : Butterworth-Heinemann,".
- 96233485 subject "647.95/068 21".
- 96233485 subject "Food service management.".
- 96233485 subject "Restaurant management.".
- 96233485 subject "TX911.3.M27 W353 1996".
- 96233485 title "Improving food and beverage performance / Keith Waller.".
- 96233485 type "text".