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- 97003311 contributor B8027429.
- 97003311 contributor B8027430.
- 97003311 created "c1998.".
- 97003311 date "1998".
- 97003311 date "c1998.".
- 97003311 dateCopyrighted "c1998.".
- 97003311 description "Includes bibliographical references and index.".
- 97003311 extent "xvii, 819 p. :".
- 97003311 identifier "0412994410 (alk. paper)".
- 97003311 isPartOf "Food science texts series".
- 97003311 issued "1998".
- 97003311 issued "c1998.".
- 97003311 language "eng".
- 97003311 publisher "New York : Chapman & Hall,".
- 97003311 subject "664/.07 21".
- 97003311 subject "Food Sensory evaluation.".
- 97003311 subject "TX546 .L38 1998".
- 97003311 title "Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.".
- 97003311 type "text".