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- 97008071 abstract "Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.".
- 97008071 contributor B8032891.
- 97008071 contributor B8032892.
- 97008071 created "1997.".
- 97008071 date "1997".
- 97008071 date "1997.".
- 97008071 dateCopyrighted "1997.".
- 97008071 description "Includes bibliographical references (p. 75) and index.".
- 97008071 description "Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.".
- 97008071 extent "80 p. :".
- 97008071 identifier "0805044841 (alk. paper)".
- 97008071 isPartOf "African-American arts".
- 97008071 issued "1997".
- 97008071 issued "1997.".
- 97008071 language "eng".
- 97008071 publisher "New York : Twenty-First Century Books,".
- 97008071 subject "641.59/296073 21".
- 97008071 subject "African American cooking History Juvenile literature.".
- 97008071 subject "African American cooking History.".
- 97008071 subject "Cooking, American.".
- 97008071 subject "TX715 .M482 1997".
- 97008071 title "Cooking / Angela Shelf Medearis and Michael R. Medearis.".
- 97008071 type "text".