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- 97010103 alternative "Safe food service management".
- 97010103 contributor B8035302.
- 97010103 created "c1998.".
- 97010103 date "1998".
- 97010103 date "c1998.".
- 97010103 dateCopyrighted "c1998.".
- 97010103 description "Includes bibliographical references (p. 175-178) and index.".
- 97010103 extent "xv, 200 p. :".
- 97010103 identifier "0132361183 (pbk.)".
- 97010103 issued "1998".
- 97010103 issued "c1998.".
- 97010103 language "eng".
- 97010103 publisher "Upper Saddle River, N.J. : Prentice Hall,".
- 97010103 subject "363.72/96 21".
- 97010103 subject "Food service Safety measures.".
- 97010103 subject "Food service Sanitation.".
- 97010103 subject "TX911.3.S3 H36 1998".
- 97010103 title "Handbook for safe food service management / National Assessment Institute.".
- 97010103 title "Safe food service management".
- 97010103 type "text".