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- 97016055 alternative "Meal preparation & training".
- 97016055 contributor B8042199.
- 97016055 contributor B8042200.
- 97016055 created "c1997.".
- 97016055 date "1997".
- 97016055 date "c1997.".
- 97016055 dateCopyrighted "c1997.".
- 97016055 description "Includes bibliographical references (p. [285]-288) and index.".
- 97016055 extent "320 p. :".
- 97016055 identifier "1556423438 (pbk.)".
- 97016055 identifier 97016055-d.html.
- 97016055 identifier 97016055-t.html.
- 97016055 issued "1997".
- 97016055 issued "c1997.".
- 97016055 language "eng".
- 97016055 publisher "Thorofare, NJ, USA : SLACK,".
- 97016055 subject "641.5/087 21".
- 97016055 subject "Aged.".
- 97016055 subject "Cookery methods.".
- 97016055 subject "Cooking and Eating Utensils.".
- 97016055 subject "Cooking for people with disabilities.".
- 97016055 subject "Disabled rehabilitation.".
- 97016055 subject "Home Care Services.".
- 97016055 subject "Occupational Therapy methods.".
- 97016055 subject "TX652 .K4688 1997".
- 97016055 subject "WB 555 K65m 1997".
- 97016055 title "Meal preparation & training".
- 97016055 title "Meal preparation and training : the health care professional's guide / Judith Lannefeld Klinger, with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H. Lee.".
- 97016055 type "text".