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- 97020541 contributor B8047464.
- 97020541 contributor B8047465.
- 97020541 created "c1997.".
- 97020541 date "1997".
- 97020541 date "c1997.".
- 97020541 dateCopyrighted "c1997.".
- 97020541 description "Includes bibliographical references and index.".
- 97020541 extent "ix, 285 p. :".
- 97020541 identifier "0841235260".
- 97020541 identifier 97020541-d.html.
- 97020541 identifier 97020541-t.html.
- 97020541 isPartOf "ACS symposium series, 0097-6156 ; 674".
- 97020541 issued "1997".
- 97020541 issued "c1997.".
- 97020541 language "eng".
- 97020541 publisher "Washington, DC : American Chemical Society,".
- 97020541 subject "664/.94 21".
- 97020541 subject "Flavor Congresses.".
- 97020541 subject "Lipids Congresses.".
- 97020541 subject "Seafood Composition Congresses.".
- 97020541 subject "TX556.5 .F54 1997".
- 97020541 title "Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, Keith R. Cadwallader, [editors].".
- 97020541 type "text".