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- 97020689 alternative "Essentials of food safety & sanitation".
- 97020689 alternative "Food safety and sanitation".
- 97020689 contributor B8047644.
- 97020689 contributor B8047645.
- 97020689 created "c1998.".
- 97020689 date "1998".
- 97020689 date "c1998.".
- 97020689 dateCopyrighted "c1998.".
- 97020689 description "Includes bibliographical references and index.".
- 97020689 extent "xx, 373 p. :".
- 97020689 identifier "0135321360 (pbk.)".
- 97020689 issued "1998".
- 97020689 issued "c1998.".
- 97020689 language "eng".
- 97020689 publisher "Upper Saddle River, NJ : Prentice Hall,".
- 97020689 subject "363.72/96 21".
- 97020689 subject "Food handling Safety measures.".
- 97020689 subject "Food service Safety measures.".
- 97020689 subject "Food service Sanitation.".
- 97020689 subject "TX911.3.S3 M38 1998".
- 97020689 title "Essentials of food safety & sanitation".
- 97020689 title "Essentials of food safety and sanitation / David McSwane, Nancy Rue, Richard Linton.".
- 97020689 title "Food safety and sanitation".
- 97020689 type "text".