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- 97030953 contributor B8059638.
- 97030953 created "1997.".
- 97030953 date "1997".
- 97030953 date "1997.".
- 97030953 dateCopyrighted "1997.".
- 97030953 description "Includes bibliographical references (p. 171-172) and index.".
- 97030953 extent "xi, 180 p. :".
- 97030953 identifier "0312211112".
- 97030953 issued "1997".
- 97030953 issued "1997.".
- 97030953 language "eng".
- 97030953 publisher "New York : St. Martin's Press,".
- 97030953 spatial "England".
- 97030953 subject "394.1/0941/09031 21".
- 97030953 subject "Cooking, British.".
- 97030953 subject "Food habits England History.".
- 97030953 subject "Gastronomy History.".
- 97030953 subject "TX635 .S52 1997".
- 97030953 title "Food and feast in Tudor England / Alison Sim.".
- 97030953 type "text".