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- 97031785 alternative "Gastronomie au Moyen Age. English".
- 97031785 contributor B8060657.
- 97031785 contributor B8060658.
- 97031785 created "c1998.".
- 97031785 date "1998".
- 97031785 date "c1998.".
- 97031785 dateCopyrighted "c1998.".
- 97031785 description "Includes bibliographical references (p. 257-259) and index.".
- 97031785 extent "xvii, 285 p. :".
- 97031785 identifier "0226706842 (alk. paper)".
- 97031785 identifier 97031785.html.
- 97031785 issued "1998".
- 97031785 issued "c1998.".
- 97031785 language "eng fre".
- 97031785 language "eng".
- 97031785 publisher "Chicago : University of Chicago Press,".
- 97031785 spatial "France".
- 97031785 spatial "Italy".
- 97031785 subject "641.5945/0902 21".
- 97031785 subject "Cooking, French History To 1500.".
- 97031785 subject "Cooking, Italian History To 1500.".
- 97031785 subject "Cooking, Medieval.".
- 97031785 subject "Food habits France History To 1500.".
- 97031785 subject "Food habits Italy History To 1500.".
- 97031785 subject "TX719 .R3755 1998".
- 97031785 title "Gastronomie au Moyen Age. English".
- 97031785 title "The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.".
- 97031785 type "text".