Matches in Library of Congress for { <http://lccn.loc.gov/97040523> ?p ?o. }
Showing items 1 to 19 of
19
with 100 items per page.
- 97040523 contributor B8070921.
- 97040523 contributor B8070922.
- 97040523 created "c1998.".
- 97040523 date "1998".
- 97040523 date "c1998.".
- 97040523 dateCopyrighted "c1998.".
- 97040523 extent "132 p. :".
- 97040523 identifier "9625931015 (pbk.)".
- 97040523 identifier "9625932283 (hardcover)".
- 97040523 identifier 97040523-b.html.
- 97040523 issued "1998".
- 97040523 issued "c1998.".
- 97040523 language "eng".
- 97040523 publisher "Boston, MA : Periplus Editions,".
- 97040523 subject "641.597292 21".
- 97040523 subject "Cooking, Jamaican.".
- 97040523 subject "TX716.J27 D46 1998".
- 97040523 title "The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.".
- 97040523 type "text".