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- 97044110 abstract "Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.".
- 97044110 contributor B8075066.
- 97044110 created "c1998.".
- 97044110 date "1998".
- 97044110 date "c1998.".
- 97044110 dateCopyrighted "c1998.".
- 97044110 description "Describes how milk and yogurt are produced and how they are used for food in countries around the world. Includes several recipes and experiments.".
- 97044110 description "Includes bibliographical references (p. 31) and index.".
- 97044110 extent "32 p. :".
- 97044110 identifier "1575726572 (lib. bdg.)".
- 97044110 isPartOf "Food in focus".
- 97044110 issued "1998".
- 97044110 issued "c1998.".
- 97044110 language "eng".
- 97044110 publisher "Des Plaines, Ill. : Heinemann Library,".
- 97044110 subject "641.3/71 21".
- 97044110 subject "Cooking (Milk) Juvenile literature.".
- 97044110 subject "Cooking (Yogurt) Juvenile literature.".
- 97044110 subject "Milk Juvenile literature.".
- 97044110 subject "Milk.".
- 97044110 subject "SF250.5 K55 1998".
- 97044110 subject "Yogurt Juvenile literature.".
- 97044110 subject "Yogurt.".
- 97044110 title "Milk and yogurt / Hazel King.".
- 97044110 type "text".