Matches in Library of Congress for { <http://lccn.loc.gov/97060237> ?p ?o. }
Showing items 1 to 17 of
17
with 100 items per page.
- 97060237 contributor B8084251.
- 97060237 created "1997.".
- 97060237 date "1997".
- 97060237 date "1997.".
- 97060237 dateCopyrighted "1997.".
- 97060237 extent "63 p. ;".
- 97060237 identifier "0500279667".
- 97060237 identifier "780500279663".
- 97060237 issued "1997".
- 97060237 issued "1997.".
- 97060237 language "eng".
- 97060237 publisher "New York : Thames and Hudson,".
- 97060237 subject "641.6/65 21".
- 97060237 subject "Cookery (Poultry)".
- 97060237 subject "TX750 .J36 1997".
- 97060237 title "James Beard's poultry / edited by John Ferrone.".
- 97060237 type "text".