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- 97066369 contributor B8087120.
- 97066369 created "1997.".
- 97066369 date "1997".
- 97066369 date "1997.".
- 97066369 dateCopyrighted "1997.".
- 97066369 description "Includes bibliographical references and index.".
- 97066369 extent "xviii, 367 p. :".
- 97066369 identifier "0751403903".
- 97066369 identifier 97066369-d.html.
- 97066369 identifier 97066369-t.html.
- 97066369 isPartOf "Advances in meat research ; v. 11".
- 97066369 issued "1997".
- 97066369 issued "1997.".
- 97066369 language "eng".
- 97066369 publisher "London ; New York : Blackie Academic & Professional,".
- 97066369 subject "664/.9 21".
- 97066369 subject "Dietetic foods.".
- 97066369 subject "Fishery processing.".
- 97066369 subject "Meat.".
- 97066369 subject "Packing-house products.".
- 97066369 subject "Poultry Processing.".
- 97066369 subject "TS1955 .P69 1997".
- 97066369 title "Production and processing of healthy meat, poultry and fish products / edited by A.M. Pearson and T.R. Dutson.".
- 97066369 type "text".