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- 97181636 contributor B8190157.
- 97181636 created "c1994.".
- 97181636 date "1994".
- 97181636 date "c1994.".
- 97181636 dateCopyrighted "c1994.".
- 97181636 description "Includes bibliographical references (p. 158-165).".
- 97181636 extent "181 p. :".
- 97181636 identifier "2866324013".
- 97181636 issued "1994".
- 97181636 issued "c1994.".
- 97181636 language "fre".
- 97181636 publisher "[Poitiers] : Université Inter-âges de Poitiers, Faculté des sciences, Les amis de la table médiévale,".
- 97181636 subject "641.5944 21".
- 97181636 subject "Cooking, French History.".
- 97181636 subject "Cooking, Medieval.".
- 97181636 subject "Rabelais, François, approximately 1490-1553? Knowledge Cooking.".
- 97181636 subject "TX719 .C788 1994".
- 97181636 title "Cuisine rabelaisienne / sous la la direction de Claude-Charles Mathon ; avec la participation de Jacqueline Bonvoisin ... [et al.].".
- 97181636 type "text".