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- 97186973 contributor B8196153.
- 97186973 contributor B8196154.
- 97186973 created "1995, c1983.".
- 97186973 date "1995".
- 97186973 date "1995, c1983.".
- 97186973 dateCopyrighted "1995, c1983.".
- 97186973 description "Includes bibliographical references (p. 19) and index.".
- 97186973 extent "243 p. :".
- 97186973 identifier "2082008096 :".
- 97186973 isPartOf "Bibliothèque culinaire".
- 97186973 issued "1995".
- 97186973 issued "1995, c1983.".
- 97186973 language "fre".
- 97186973 publisher "Paris : Flammarion,".
- 97186973 subject "641.594/09/02 21".
- 97186973 subject "Cooking, European.".
- 97186973 subject "Cooking, Medieval.".
- 97186973 subject "TX723.5.A1 B6697 1995".
- 97186973 title "Cuisine médiévale pour tables d'aujourd'hui / Jeanne Bourin ; avec la collaboration de Jeannine Thomassin.".
- 97186973 type "text".