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- 97187422 contributor B8196656.
- 97187422 contributor B8196657.
- 97187422 created "1844.".
- 97187422 date "1844".
- 97187422 date "1844.".
- 97187422 dateCopyrighted "1844.".
- 97187422 description "Bitting, K.G. Gastronomic bib., p. 355".
- 97187422 extent "154 p. :".
- 97187422 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 355".
- 97187422 issued "1844".
- 97187422 issued "1844.".
- 97187422 language "eng".
- 97187422 publisher "Philadelphia : Lea and Blanchard,".
- 97187422 subject "Baking.".
- 97187422 subject "Confectionery.".
- 97187422 subject "Pastry.".
- 97187422 subject "TX783 .C645 1844".
- 97187422 title "The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionery and pastry, and for baking, with upwards of five hundred receipts ... / with additions and alterations by Parkinson, practical confectioner, Chestnut Street.".
- 97187422 type "text".