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- 97208364 contributor B8219882.
- 97208364 contributor B8219883.
- 97208364 created "1995.".
- 97208364 date "1995".
- 97208364 date "1995.".
- 97208364 dateCopyrighted "1995.".
- 97208364 description "Wild game: the new cuisine -- The Original National Wildgame Cooking Competition: a brief history -- Chef profiles -- Recipe section -- Wild game recipes: you're the chef -- The finalist's recipes -- The rest of the best -- Basic recipes -- Glossary of ingredients and cooking tips -- Wild game and specialty foods purveyors.".
- 97208364 extent "141 p. :".
- 97208364 identifier "1572230371".
- 97208364 issued "1995".
- 97208364 issued "1995.".
- 97208364 language "eng".
- 97208364 publisher "Minocqua, Wisc. : Willow Creek Press,".
- 97208364 spatial "United States.".
- 97208364 subject "641.6/91 21".
- 97208364 subject "Cooking (Game) Competitions United States.".
- 97208364 subject "Cooking (Game)".
- 97208364 subject "TX751 .R395 1995".
- 97208364 tableOfContents "Wild game: the new cuisine -- The Original National Wildgame Cooking Competition: a brief history -- Chef profiles -- Recipe section -- Wild game recipes: you're the chef -- The finalist's recipes -- The rest of the best -- Basic recipes -- Glossary of ingredients and cooking tips -- Wild game and specialty foods purveyors.".
- 97208364 title "The wild menu : recipes from the Original National Wild Game Cooking Competition / Christopher Ray with Greg Linder.".
- 97208364 type "text".