Matches in Library of Congress for { <http://lccn.loc.gov/97209950> ?p ?o. }
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- 97209950 contributor B8221448.
- 97209950 created "1997.".
- 97209950 date "1997".
- 97209950 date "1997.".
- 97209950 dateCopyrighted "1997.".
- 97209950 description "v. 1. Fundamentals -- v. 2. Service -- v. 3. Recipes.".
- 97209950 extent "3 v. :".
- 97209950 identifier "1890724009 (v. 1)".
- 97209950 identifier "1890724017 (v. 2)".
- 97209950 issued "1997".
- 97209950 issued "1997.".
- 97209950 language "eng".
- 97209950 publisher "Providence, R.I. : Harborside Press,".
- 97209950 subject "641.5 21".
- 97209950 subject "Cooking.".
- 97209950 subject "Food service.".
- 97209950 subject "Food.".
- 97209950 subject "TX663 .C85 1997".
- 97209950 tableOfContents "v. 1. Fundamentals -- v. 2. Service -- v. 3. Recipes.".
- 97209950 title "Culinary / Educational Task Force, Johnson & Wales University, College of Culinary Arts.".
- 97209950 type "text".