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- 97940864 abstract "Effect of cooking in reducing cyanide acid and nutrients contents of cassava leaves; research report.".
- 97940864 contributor B8304735.
- 97940864 created "1996.".
- 97940864 date "1996".
- 97940864 date "1996.".
- 97940864 dateCopyrighted "1996.".
- 97940864 description "Effect of cooking in reducing cyanide acid and nutrients contents of cassava leaves; research report.".
- 97940864 description "Includes bibliographical references (leaf [22]).".
- 97940864 extent "viii, 21, [1] leaves ;".
- 97940864 issued "1996".
- 97940864 issued "1996.".
- 97940864 language "In Indonesian, with summary in English.".
- 97940864 language "ind eng".
- 97940864 language "ind".
- 97940864 publisher "Denpasar : Universitas Udayana,".
- 97940864 subject "ACQUIRED FOR NAL".
- 97940864 title "Pengaruh cara pemasakan terhadap kandungan asam sianida dan zat gizi daun ubi kayu : laporan penelitian / oleh I D.G. Mayun Permana ... [et al.].".
- 97940864 type "text".