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- 98010233 contributor B8328303.
- 98010233 contributor B8328304.
- 98010233 created "c1998.".
- 98010233 date "1998".
- 98010233 date "c1998.".
- 98010233 dateCopyrighted "c1998.".
- 98010233 description "Includes bibliographical references.".
- 98010233 description "v. 1. Emerging technologies, current practices, quality control, technology transfer, and environmental issues -- v. 2. Advances in oils and fats, antioxidants, and oilseed by-products.".
- 98010233 extent "2 v. :".
- 98010233 identifier "0935315837 (v. 1 : acid-free paper)".
- 98010233 identifier "0935315845 (v. 2 : acid-free paper)".
- 98010233 issued "1998".
- 98010233 issued "c1998.".
- 98010233 language "eng".
- 98010233 publisher "Champaign, Ill. : AOCS Press,".
- 98010233 subject "664/.3 21".
- 98010233 subject "Oils and fats, Edible Congresses.".
- 98010233 subject "Oilseed products Congresses.".
- 98010233 subject "TP680 .W63 1996".
- 98010233 tableOfContents "v. 1. Emerging technologies, current practices, quality control, technology transfer, and environmental issues -- v. 2. Advances in oils and fats, antioxidants, and oilseed by-products.".
- 98010233 title "The proceedings of the World Conference on Oilseed and Edible Oils Processing / editors, S.S. Koseoglu, K.C. Rhee, R.F. Wilson.".
- 98010233 type "text".