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- 98016714 contributor B8335730.
- 98016714 created "c1998.".
- 98016714 date "1998".
- 98016714 date "c1998.".
- 98016714 dateCopyrighted "c1998.".
- 98016714 description "Includes bibliographical references and index.".
- 98016714 extent "vii, 394 p. :".
- 98016714 identifier "0824701798 (acid-free paper)".
- 98016714 identifier 98016714-d.html.
- 98016714 isPartOf "IFT basic symposium series (Marcel Dekker, Inc.) ; 13.".
- 98016714 isPartOf "IFT basic symposium series ; 13".
- 98016714 issued "1998".
- 98016714 issued "c1998.".
- 98016714 language "eng".
- 98016714 publisher "New York : M. Dekker,".
- 98016714 subject "664 21".
- 98016714 subject "Food Composition.".
- 98016714 subject "Phase transformations (Statistical physics)".
- 98016714 subject "TP372.5 .P47 1998".
- 98016714 title "Phase/state transitions in foods : chemical, structural, and rheological changes / edited by M.A. Rao, Richard W. Hartel.".
- 98016714 type "text".