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- 98029510 contributor B8350831.
- 98029510 created "2000.".
- 98029510 date "2000".
- 98029510 date "2000.".
- 98029510 dateCopyrighted "2000.".
- 98029510 description "Includes bibliographical references (p. 443-445) and index.".
- 98029510 extent "xx, 466 p. :".
- 98029510 identifier "0471323675 (cloth : alk. paper)".
- 98029510 identifier 98029510.html.
- 98029510 identifier 98029510.html.
- 98029510 issued "2000".
- 98029510 issued "2000.".
- 98029510 language "eng".
- 98029510 publisher "New York : Wiley,".
- 98029510 subject "641.7/9 21".
- 98029510 subject "Cold dishes (Cooking)".
- 98029510 subject "Quantity cooking.".
- 98029510 subject "TX830 .G37 2000".
- 98029510 title "Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.".
- 98029510 type "text".