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- 98031455 contributor B8353116.
- 98031455 contributor B8353117.
- 98031455 created "c1999.".
- 98031455 date "1999".
- 98031455 date "c1999.".
- 98031455 dateCopyrighted "c1999.".
- 98031455 extent "xi, 577 p. :".
- 98031455 identifier "0471293253 (alk. paper)".
- 98031455 identifier 98031455-b.html.
- 98031455 identifier 98031455.html.
- 98031455 issued "1999".
- 98031455 issued "c1999.".
- 98031455 language "eng".
- 98031455 publisher "New York : John Wiley,".
- 98031455 subject "647.95/068/1 21".
- 98031455 subject "Food service Cost control.".
- 98031455 subject "TX911.3.C65 D58 1999".
- 98031455 title "Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.".
- 98031455 type "text".