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- 98048207 contributor B8372057.
- 98048207 contributor B8372058.
- 98048207 created "c1998.".
- 98048207 date "1998".
- 98048207 date "c1998.".
- 98048207 dateCopyrighted "c1998.".
- 98048207 description "Includes bibliographical references and index.".
- 98048207 extent "viii, 213 p. :".
- 98048207 identifier "0306460351".
- 98048207 identifier 98048207-d.html.
- 98048207 issued "1998".
- 98048207 issued "c1998.".
- 98048207 language "eng".
- 98048207 publisher "New York : Kluwer Academic/Plenum Press,".
- 98048207 subject "664/.07 21".
- 98048207 subject "Food Analysis.".
- 98048207 subject "TX541 .N53 1998".
- 98048207 title "New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico.".
- 98048207 type "text".