Matches in Library of Congress for { <http://lccn.loc.gov/98052145> ?p ?o. }
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- 98052145 contributor B8376471.
- 98052145 contributor B8376472.
- 98052145 created "c2000.".
- 98052145 date "2000".
- 98052145 date "c2000.".
- 98052145 dateCopyrighted "c2000.".
- 98052145 description "Includes bibliographical references (p. 604) and index.".
- 98052145 extent "xxi, 634 p. :".
- 98052145 identifier "0471332690 (cloth : alk. paper)".
- 98052145 identifier 98052145.html.
- 98052145 identifier 98052145.html.
- 98052145 identifier 98052145.html.
- 98052145 issued "2000".
- 98052145 issued "c2000.".
- 98052145 language "eng".
- 98052145 publisher "New York : Wiley,".
- 98052145 subject "641.5/7 21".
- 98052145 subject "Nutrition.".
- 98052145 subject "Quantity cooking.".
- 98052145 subject "TX820 .P75 2000".
- 98052145 title "The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.".
- 98052145 type "text".