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- 98071771 contributor B8386476.
- 98071771 contributor B8386477.
- 98071771 created "1998.".
- 98071771 date "1998".
- 98071771 date "1998.".
- 98071771 dateCopyrighted "1998.".
- 98071771 description "Includes bibliographical references and index.".
- 98071771 extent "xviii, 449 p. :".
- 98071771 identifier "0751404500".
- 98071771 isPartOf "A Chapman & Hall food science book".
- 98071771 issued "1998".
- 98071771 issued "1998.".
- 98071771 language "eng".
- 98071771 publisher "Gaithersburg, Md. : Aspen Publishers,".
- 98071771 subject "664/.0028/9 21".
- 98071771 subject "Food Microbiology.".
- 98071771 subject "Food handling.".
- 98071771 subject "Food service Safety measures.".
- 98071771 subject "Food service Sanitation.".
- 98071771 subject "Hazard Analysis and Critical Control Point (Food safety system)".
- 98071771 subject "TX537 .F67 1998".
- 98071771 title "Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes.".
- 98071771 type "text".