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- 98114071 contributor B8413258.
- 98114071 created "1995.".
- 98114071 date "1995".
- 98114071 date "1995.".
- 98114071 dateCopyrighted "1995.".
- 98114071 description "Includes bibliographical references (p. 427-432) and indexes.".
- 98114071 extent "xii, 498 p. :".
- 98114071 identifier "9683644465".
- 98114071 isPartOf "Instituto de Investigaciones Históricas (Series) ; 1. ser., no. 28".
- 98114071 issued "1995".
- 98114071 issued "1995.".
- 98114071 language "spa".
- 98114071 publisher "México : Universidad Nacional Autónoma de México,".
- 98114071 spatial "Spain".
- 98114071 subject "641.5/0946 21".
- 98114071 subject "Cooking Spain History.".
- 98114071 subject "Food Social aspects.".
- 98114071 subject "Food Spain History.".
- 98114071 subject "Gastronomy Spain History.".
- 98114071 subject "TX723.5.S7 C3558 1995".
- 98114071 title "Apuntes para la historia de la transculturación indoespañola / Mariano de Cárcer y Disdier.".
- 98114071 type "text".