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- 98160594%2F%2Fr99 alternative "Food Marketing Institute guide to scanning.".
- 98160594%2F%2Fr99 contributor B8464074.
- 98160594%2F%2Fr99 contributor B8464075.
- 98160594%2F%2Fr99 created "c1997.".
- 98160594%2F%2Fr99 date "1997".
- 98160594%2F%2Fr99 date "c1997.".
- 98160594%2F%2Fr99 dateCopyrighted "c1997.".
- 98160594%2F%2Fr99 extent "v, 40 p. ;".
- 98160594%2F%2Fr99 identifier 98-160594.html.
- 98160594%2F%2Fr99 issued "1997".
- 98160594%2F%2Fr99 issued "c1997.".
- 98160594%2F%2Fr99 language "eng".
- 98160594%2F%2Fr99 publisher "Washington, DC : Research Division, Food Marketing Institute,".
- 98160594%2F%2Fr99 subject "HF5530 .B66 1997".
- 98160594%2F%2Fr99 subject "Point-of-sale systems.".
- 98160594%2F%2Fr99 subject "Product coding.".
- 98160594%2F%2Fr99 title "The Food Marketing Institute guide to scanning / prepared for Food Marketing Institute by Carlene A. Thissen.".
- 98160594%2F%2Fr99 type "text".