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- 98160971 contributor B8464481.
- 98160971 contributor B8464482.
- 98160971 created "1997.".
- 98160971 date "1997".
- 98160971 date "1997.".
- 98160971 dateCopyrighted "1997.".
- 98160971 description "Includes bibliographical references.".
- 98160971 extent "336 p. :".
- 98160971 identifier "0907325793".
- 98160971 issued "1997".
- 98160971 issued "1997.".
- 98160971 language "eng".
- 98160971 publisher "Devon, England : Prospect Books,".
- 98160971 subject "641.3/009 21".
- 98160971 subject "Cooking History Congresses.".
- 98160971 subject "Food History Congresses.".
- 98160971 subject "Food crops History Congresses.".
- 98160971 subject "Food habits History Congresses.".
- 98160971 subject "TX345 .O94 1997".
- 98160971 title "Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996 / edited by Harlan Walker.".
- 98160971 type "text".