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- 98217132 contributor B8524330.
- 98217132 created "c1999.".
- 98217132 date "1999".
- 98217132 date "c1999.".
- 98217132 dateCopyrighted "c1999.".
- 98217132 description "Includes bibliographical references (p. 339-362) and index.".
- 98217132 extent "xiii, 378 p. :".
- 98217132 identifier "0849380081 (acid-free paper)".
- 98217132 isPartOf "CRC series in contemporary food science".
- 98217132 issued "1999".
- 98217132 issued "c1999.".
- 98217132 language "eng".
- 98217132 publisher "Boca Raton : CRC Press,".
- 98217132 subject "664 21".
- 98217132 subject "Emulsions.".
- 98217132 subject "Food.".
- 98217132 subject "TP156.E6 M35 1999".
- 98217132 title "Food emulsions : principles, practice, and techniques / David Julian McClements.".
- 98217132 type "text".