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- 99012309 abstract "Describes the foods eaten and methods of preparation used from the times of prehistoric peoples, through classical Greek and Roman times and the Middle Ages, to developments in the 18th, 19th and 20th centuries.".
- 99012309 contributor B8631483.
- 99012309 created "1999.".
- 99012309 date "1999.".
- 99012309 date "2000".
- 99012309 dateCopyrighted "1999.".
- 99012309 description "Describes the foods eaten and methods of preparation used from the times of prehistoric peoples, through classical Greek and Roman times and the Middle Ages, to developments in the 18th, 19th and 20th centuries.".
- 99012309 extent "32 p. :".
- 99012309 identifier "053114545X".
- 99012309 isPartOf "Everyday history".
- 99012309 issued "1999.".
- 99012309 issued "2000".
- 99012309 language "eng".
- 99012309 publisher "New York : Franklin Watts,".
- 99012309 subject "641.5/09 21".
- 99012309 subject "Cooking History Juvenile literature.".
- 99012309 subject "Cooking History.".
- 99012309 subject "TX652.5 .M353 1999".
- 99012309 title "Cooking a meal / Rupert Matthews.".
- 99012309 type "text".