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- 99014441 abstract "A step-by-step instruction guide to cooking soup, vegetables, pasta, meat, and pastry, with brief presentations of kitchen tools and food values.".
- 99014441 contributor B8633960.
- 99014441 contributor B8633961.
- 99014441 created "1999.".
- 99014441 date "1999".
- 99014441 date "1999.".
- 99014441 dateCopyrighted "1999.".
- 99014441 description "A step-by-step instruction guide to cooking soup, vegetables, pasta, meat, and pastry, with brief presentations of kitchen tools and food values.".
- 99014441 extent "32 p. :".
- 99014441 identifier "0716626039".
- 99014441 identifier "0716626047 (sc)".
- 99014441 isPartOf "I can do it".
- 99014441 issued "1999".
- 99014441 issued "1999.".
- 99014441 language "eng".
- 99014441 publisher "Chicago, Ill. : World Book,".
- 99014441 subject "641.5/123 21".
- 99014441 subject "Cooking Juvenile literature.".
- 99014441 subject "Cooking.".
- 99014441 subject "TX652.5 .B7477 1999".
- 99014441 title "Cooking / by Ivan Bulloch & Diane James ; introduction by Prue Leith ; photography Daniel Pangbourne ; illustrations Emily Hare.".
- 99014441 type "text".