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- 99018757 abstract "Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.".
- 99018757 contributor B8638918.
- 99018757 created "c2000.".
- 99018757 date "2000".
- 99018757 date "c2000.".
- 99018757 dateCopyrighted "c2000.".
- 99018757 description "Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.".
- 99018757 description "Includes bibliographical references (p. 86) and index.".
- 99018757 extent "88 p. :".
- 99018757 identifier "0822528355 (lib. bdg. : alk. paper)".
- 99018757 isPartOf "Hughes, Meredith Sayles. Plants we eat.".
- 99018757 isPartOf "Plants we eat".
- 99018757 issued "2000".
- 99018757 issued "c2000.".
- 99018757 language "eng".
- 99018757 publisher "Minneapolis : Lerner Publications,".
- 99018757 subject "633.8/3 21".
- 99018757 subject "Cookery (Spices) Juvenile literature.".
- 99018757 subject "Cooking (Herbs) Juvenile literature.".
- 99018757 subject "Herbs Juvenile literature.".
- 99018757 subject "Herbs.".
- 99018757 subject "SB305 .H84 2000".
- 99018757 subject "Spice plants Juvenile literature.".
- 99018757 subject "Spices Juvenile literature.".
- 99018757 subject "Spices.".
- 99018757 title "Flavor foods : spices & herbs / Meredith Sayles Hughes.".
- 99018757 type "text".