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- 99020233 contributor B8640626.
- 99020233 created "c1999.".
- 99020233 date "1999".
- 99020233 date "c1999.".
- 99020233 dateCopyrighted "c1999.".
- 99020233 description "Includes bibliographical references and index.".
- 99020233 extent "ix, 433 p. :".
- 99020233 identifier "0306461161".
- 99020233 identifier 99020233-d.html.
- 99020233 identifier 99020233-t.html.
- 99020233 issued "1999".
- 99020233 issued "c1999.".
- 99020233 language "eng".
- 99020233 publisher "New York : Kluwer Academic,".
- 99020233 subject "664/.907 21".
- 99020233 subject "Meat Quality Congresses.".
- 99020233 subject "TX556.M4 Q35 1999".
- 99020233 title "Quality attributes of muscle foods / edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi.".
- 99020233 type "text".