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- 99020356 contributor B8640777.
- 99020356 created "1999.".
- 99020356 date "1999".
- 99020356 date "1999.".
- 99020356 dateCopyrighted "1999.".
- 99020356 description "Includes bibliographical references and index.".
- 99020356 extent "x, 450 p. :".
- 99020356 identifier "0834212587".
- 99020356 identifier 99020356-d.html.
- 99020356 identifier 99020356-t.html.
- 99020356 isPartOf "A Chapman & Hall food science book".
- 99020356 issued "1999".
- 99020356 issued "1999.".
- 99020356 language "eng".
- 99020356 publisher "Gaithersburg, Md. : Aspen,".
- 99020356 subject "663/.63 21".
- 99020356 subject "Citrus juices.".
- 99020356 subject "Citrus products.".
- 99020356 subject "TP562 .K55 1999".
- 99020356 title "Citrus processing : a complete guide / Dan A. Kimball.".
- 99020356 type "text".