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- 99028556 contributor B8650305.
- 99028556 created "1999.".
- 99028556 date "1999".
- 99028556 date "1999.".
- 99028556 dateCopyrighted "1999.".
- 99028556 description "Includes bibliographical references and index.".
- 99028556 extent "xiv, 322 p. :".
- 99028556 identifier "0849397448 (alk. paper)".
- 99028556 identifier 99028556-d.html.
- 99028556 isPartOf "Sheffield food technology".
- 99028556 issued "1999".
- 99028556 issued "1999.".
- 99028556 language "eng".
- 99028556 publisher "Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press,".
- 99028556 subject "637/.3 21".
- 99028556 subject "Cheesemaking.".
- 99028556 subject "SF271 .T36 1999".
- 99028556 title "Technology of cheesemaking / edited by Barry A. Law.".
- 99028556 type "text".