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- 99031227 contributor B8653471.
- 99031227 created "c2000.".
- 99031227 date "2000".
- 99031227 date "c2000.".
- 99031227 dateCopyrighted "c2000.".
- 99031227 description "Includes bibliographical references (p. 531-532) and indexes.".
- 99031227 extent "xxii, 549 p. :".
- 99031227 identifier "0471251879 (cloth : alk. paper)".
- 99031227 identifier 99031227.html.
- 99031227 identifier 99031227.html.
- 99031227 identifier 99031227.html.
- 99031227 issued "2000".
- 99031227 issued "c2000.".
- 99031227 language "eng".
- 99031227 publisher "New York : Wiley,".
- 99031227 subject "641.5/7 21".
- 99031227 subject "Food service.".
- 99031227 subject "Quantity cooking.".
- 99031227 subject "TX820 .F63 2000".
- 99031227 title "Food preparation for the professional / David A. Mizer ... [et al.].".
- 99031227 type "text".