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- 99038257 abstract "Describes how the sense of taste works in humans and animals and how they use it.".
- 99038257 contributor B8661628.
- 99038257 contributor B8661629.
- 99038257 created "c2000.".
- 99038257 date "2000".
- 99038257 date "c2000.".
- 99038257 dateCopyrighted "c2000.".
- 99038257 description "Describes how the sense of taste works in humans and animals and how they use it.".
- 99038257 description "Includes bibliographical references (p. 32).".
- 99038257 extent "32 p. :".
- 99038257 identifier "157572250X (lib. bdg.)".
- 99038257 isPartOf "Hartley, Karen, 1949- Senses.".
- 99038257 isPartOf "Senses.".
- 99038257 issued "2000".
- 99038257 issued "c2000.".
- 99038257 language "eng".
- 99038257 publisher "Chicago, Ill. : Heinemann Library,".
- 99038257 subject "573.8/78 21".
- 99038257 subject "QP456 .H27 2000".
- 99038257 subject "Senses and sensation.".
- 99038257 subject "Taste Juvenile literature.".
- 99038257 subject "Taste.".
- 99038257 title "Tasting in living things / Karen Hartley, Chris Macro, and Philip Taylor ; [illustrated by Alan Fraser].".
- 99038257 type "text".