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- 99053378 contributor B8677724.
- 99053378 coverage "Paris (France) Social life and customs.".
- 99053378 created "c2000.".
- 99053378 date "2000".
- 99053378 date "c2000.".
- 99053378 dateCopyrighted "c2000.".
- 99053378 description "Includes bibliographical references (p. 247-315) and index.".
- 99053378 extent "vii, 325 p. :".
- 99053378 identifier "0674000641 (alk. paper)".
- 99053378 isPartOf "Harvard historical studies ; 135".
- 99053378 isPartOf "Harvard historical studies ; v. 135.".
- 99053378 issued "2000".
- 99053378 issued "c2000.".
- 99053378 language "eng".
- 99053378 publisher "Cambridge, Mass. : Harvard University Press,".
- 99053378 spatial "France Paris".
- 99053378 spatial "Paris (France) Social life and customs.".
- 99053378 subject "647.95443/61/09033 21".
- 99053378 subject "Food habits France Paris History 18th century.".
- 99053378 subject "Food habits France Paris History 19th century.".
- 99053378 subject "Restaurants France Paris History 18th century.".
- 99053378 subject "Restaurants France Paris History 19th century.".
- 99053378 subject "TX910.F8 S667 2000".
- 99053378 title "The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.".
- 99053378 type "text".