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- 99054735 contributor B8679212.
- 99054735 created "2000.".
- 99054735 date "2000".
- 99054735 date "2000.".
- 99054735 dateCopyrighted "2000.".
- 99054735 description "Includes bibliographical references and index.".
- 99054735 extent "xvi, 679 p. :".
- 99054735 identifier "083421671X".
- 99054735 identifier 99054735-d.html.
- 99054735 identifier 99054735-t.html.
- 99054735 isPartOf "Aspen food science text series".
- 99054735 issued "2000".
- 99054735 issued "2000.".
- 99054735 language "eng".
- 99054735 publisher "Gaithersburg, Md : Aspen Publishers,".
- 99054735 subject "664/.001/579 21".
- 99054735 subject "Food Microbiology.".
- 99054735 subject "QR115 .J3 2000".
- 99054735 title "Modern food microbiology / James M. Jay.".
- 99054735 type "text".