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- 99057439 contributor B8682322.
- 99057439 contributor B8682323.
- 99057439 created "2000.".
- 99057439 date "2000".
- 99057439 date "2000.".
- 99057439 dateCopyrighted "2000.".
- 99057439 description "Includes bibliographical references (p. 463-464) and index.".
- 99057439 extent "xx, 474 p. ;".
- 99057439 identifier "0471348309 (pbk.)".
- 99057439 identifier 99057439-b.html.
- 99057439 identifier 99057439-d.html.
- 99057439 identifier 99057439.html.
- 99057439 issued "2000".
- 99057439 issued "2000.".
- 99057439 language "eng".
- 99057439 publisher "New York : John Wiley,".
- 99057439 subject "641.5 21".
- 99057439 subject "Cooking.".
- 99057439 subject "Food.".
- 99057439 subject "TX714 .L395 2000".
- 99057439 title "How to eat : the pleasures and principles of good food / Nigella Lawson ; editor, Arthur Boehm.".
- 99057439 type "text".