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- 99058097 contributor B8683069.
- 99058097 created "2000.".
- 99058097 date "2000".
- 99058097 date "2000.".
- 99058097 dateCopyrighted "2000.".
- 99058097 description "Includes bibliographical references and index.".
- 99058097 extent "x, 180 p. :".
- 99058097 identifier "0841236402 (alk. paper)".
- 99058097 identifier 99058097-d.html.
- 99058097 identifier 99058097-t.html.
- 99058097 isPartOf "ACS symposium series, 0097-6156 ; 756".
- 99058097 issued "2000".
- 99058097 issued "2000.".
- 99058097 language "eng".
- 99058097 publisher "Washington, DC : American Chemical Society,".
- 99058097 subject "664/.5 21".
- 99058097 subject "Flavor Congresses.".
- 99058097 subject "Flavoring essences Congresses.".
- 99058097 subject "Food Odor Congresses.".
- 99058097 subject "TP372.5 .F525 2000".
- 99058097 title "Flavor chemistry : industrial and academic research / Sara Risch, Chi-Tang Ho, editors.".
- 99058097 type "text".