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- 99062752 contributor B8687354.
- 99062752 created "c1999.".
- 99062752 date "1999".
- 99062752 date "c1999.".
- 99062752 dateCopyrighted "c1999.".
- 99062752 description "Includes bibliographical references.".
- 99062752 extent "184 p. :".
- 99062752 identifier "0937774111".
- 99062752 issued "1999".
- 99062752 issued "c1999.".
- 99062752 language "eng".
- 99062752 publisher "Washington, D.C. : Food Processors Institute,".
- 99062752 subject "363.19/2 21".
- 99062752 subject "Food Microbiology".
- 99062752 subject "Food adulteration and inspection.".
- 99062752 subject "Food handling Safety measures.".
- 99062752 subject "Food industry and trade Sanitation.".
- 99062752 subject "Hazard Analysis and Critical Control Point (Food safety system)".
- 99062752 subject "TX531 .H24 1999".
- 99062752 title "HACCP, a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan / edited by Kenneth E. Stevenson and Dane T. Bernard.".
- 99062752 type "text".