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- 99064542 contributor B8688708.
- 99064542 created "c1999.".
- 99064542 date "1999".
- 99064542 date "c1999.".
- 99064542 dateCopyrighted "c1999.".
- 99064542 description "Includes bibliographical references and index.".
- 99064542 extent "xii, 276 p. :".
- 99064542 identifier "1566767865".
- 99064542 identifier 99064542-d.html.
- 99064542 issued "1999".
- 99064542 issued "c1999.".
- 99064542 language "eng".
- 99064542 publisher "Lancaster, Pa. : Technomic Pub. Co.,".
- 99064542 subject "664/.3 21".
- 99064542 subject "Frying.".
- 99064542 subject "Oils and fats, Edible Effect of temperature on.".
- 99064542 subject "TP670 . F79 1999".
- 99064542 title "Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa.".
- 99064542 type "text".