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- 99175051 contributor B8732244.
- 99175051 contributor B8732245.
- 99175051 created "c1998.".
- 99175051 date "1998".
- 99175051 date "c1998.".
- 99175051 dateCopyrighted "c1998.".
- 99175051 description "Includes bibliographical references (p. 304-[309]) and index.".
- 99175051 extent "318 p. :".
- 99175051 identifier "2234050421".
- 99175051 issued "1998".
- 99175051 issued "c1998.".
- 99175051 language "fre".
- 99175051 publisher "[Paris] : Stock,".
- 99175051 subject "641.5944/09/032 21".
- 99175051 subject "Cooking, French History 17th century.".
- 99175051 subject "Cooking, Italian History 17th century.".
- 99175051 subject "Gastronomy History 17th century.".
- 99175051 subject "TX719 .S24 1998".
- 99175051 title "La gastronomie au Grand Siècle : 100 recettes de France et d'Italie / Françoise Sabban, Silvano Serventi.".
- 99175051 type "text".