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- 99180470 contributor B8738097.
- 99180470 created "1998.".
- 99180470 date "1998".
- 99180470 date "1998.".
- 99180470 dateCopyrighted "1998.".
- 99180470 description "Includes bibliographical references (p. [607]-608).".
- 99180470 extent "640 p. :".
- 99180470 identifier "8882890414".
- 99180470 isPartOf "Quest'Italia ; 269".
- 99180470 issued "1998".
- 99180470 issued "1998.".
- 99180470 language "ita".
- 99180470 publisher "Roma : Newton & Compton,".
- 99180470 spatial "Italy Emilia-Romagna.".
- 99180470 subject "641.5945/4".
- 99180470 subject "Cooking Italy Emilia-Romagna.".
- 99180470 subject "Cooking, Italian Northern style.".
- 99180470 subject "TX723.2.N65 M65 1998".
- 99180470 title "La cucina dell'Emilia Romagna : alla scoperta di una delle tradizioni gastronomiche più famose d'Italia attraverso centinaia di gustosissime ricette / Alessandro Molinari Pradelli.".
- 99180470 type "text".