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- 99200514 contributor B8759579.
- 99200514 contributor B8759580.
- 99200514 created "c1995.".
- 99200514 date "1995".
- 99200514 date "c1995.".
- 99200514 dateCopyrighted "c1995.".
- 99200514 description "Includes bibliographical references.".
- 99200514 extent "viii, 54 p. ;".
- 99200514 identifier "9241208597".
- 99200514 isPartOf "Technical report series (World Health Organization)".
- 99200514 isPartOf "WHO technical report series ; 859".
- 99200514 issued "1995".
- 99200514 issued "c1995.".
- 99200514 language "eng".
- 99200514 publisher "Geneva : World Health Organization,".
- 99200514 subject "610 s 615.9/54 21".
- 99200514 subject "Food Additives toxicity".
- 99200514 subject "Food Contamination".
- 99200514 subject "Food additives Toxicology.".
- 99200514 subject "Food contamination.".
- 99200514 subject "RA8 .A25 no. 859 RA1270.F6".
- 99200514 title "Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.".
- 99200514 type "text".