Matches in Library of Congress for { <http://lccn.loc.gov/99211384> ?p ?o. }
Showing items 1 to 22 of
22
with 100 items per page.
- 99211384 alternative "Subtitle on cover: histoire, biologie, écologie, culture, récolte, gastronomie".
- 99211384 contributor B8771549.
- 99211384 contributor B8771550.
- 99211384 created "[1997]".
- 99211384 date "1997".
- 99211384 date "[1997]".
- 99211384 dateCopyrighted "[1997]".
- 99211384 description "Includes bibliographical references (p. 248-257).".
- 99211384 extent "257 p., [32] p. of plates :".
- 99211384 identifier "2911730011".
- 99211384 issued "1997".
- 99211384 issued "[1997]".
- 99211384 language "fre".
- 99211384 publisher "Levallois-Perret : Editions Pétrarque,".
- 99211384 spatial "France Burgundy.".
- 99211384 subject "635/.8 21".
- 99211384 subject "Cooking (Truffles)".
- 99211384 subject "SB353.5.T78 C48 1997".
- 99211384 subject "Truffles France Burgundy.".
- 99211384 title "La truffe de Bourgogne (Tuber uncinatum Chatin) / G. Chevalier et H. Frochot ; avec la collaboration de L. Ballureau ... [et al.].".
- 99211384 title "Subtitle on cover: histoire, biologie, écologie, culture, récolte, gastronomie".
- 99211384 type "text".